Italian Grilled Corn

Ingredients

Corn

• 4 large ears corn, cleaned and shucked
• 2 tbsp. Bertolli^® Cooking Olive Oil
• 1/2 cup Bertolli^® Olive Oil Mayonnaise (recipe below)
• Fresh ground pepper, to taste
• Sea salt, to taste
• 1 1/2 cups Grana Padano* cheese, grated
• 4 tsp. paprika
• 2 tbsp. Italian flat leaf parsley, chopped
• 2 tbsp. fresh oregano, chopped
• 2 limes cut into wedges

Bertolli^® Olive Oil Mayonnaise

• 1 large egg yolk
• 1 1/2 tsp. fresh lemon juice
• 1/4 tsp. Dijon mustard
• 1/2 tsp. kosher salt (to taste)
• 3/4 cup Bertolli^® Extra Virgin Olive Oil Rich Taste