Grilled Fig Salad with Savory Sweet Vinaigrette

Name: Grilled Fig Salad with Savory Sweet Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 strips bacon, (cooked until crispy and crumbled); 1-2 Tablespoons Bertolli® Organic Extra Virgin Olive Oil Rich Taste; 8-10 fresh figs, (stems trimmed and halved); 1/4 cup walnut pieces, (toasted); 1/4 cup blue cheese, (crumbled); Handful of dried cranberries; 2 cups of mixed baby leaf lettuce; 3 Tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste; 2 teaspoons balsamic vinegar; 1 teaspoon honey; Salt and pepper to taste

Recipe by Little Figgy

A stunning mix of grilled caramelized fresh figs, topped off with crispy bacon, walnuts, and blue cheese. A lovely salad to enjoy as a starter or on its own.

Tip: The vinaigrette can be made up to a week ahead! Simply whisk together thoroughly before using. Keep stored in an airtight jar in the refrigerator.

Servings

minutes
Prep Time

minutes
Cook Time

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Grilled Fig Salad with Savory Sweet Vinaigrette

Ingredients

Directions

Ingredients

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Vinaigrette Dressing:

Directions

For the Salad:

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Grilled Fig Salad with Savory Sweet Vinaigrette

Ingredients

Directions

Ingredients

For the Salad:

Vinaigrette Dressing:

Directions

For the Salad:

For the Vinaigrette:

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