Grilled Fig Salad with Savory Sweet Vinaigrette

Ingredients

For the Salad:

• 4 strips bacon, cooked until crispy and crumbled
• 1-2 Tablespoons Bertolli^® Organic Extra Virgin Olive Oil Rich Taste
• 8-10 fresh figs, stems trimmed and halved
• 1/4 cup walnut pieces, toasted
• 1/4 cup blue cheese, crumbled
• Handful of dried cranberries
• 2 cups of mixed baby leaf lettuce

Vinaigrette Dressing:

• 3 Tablespoons Bertolli^® Extra Virgin Olive Oil Rich Taste
• 2 teaspoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste