Make restaurant-style fried calamari in your own kitchen. Made with fresh rosemary leaves, juicy anchovy fillets and rich buttermilk, these tasty little bites will keep you coming back for more. Serve them on crusty ciabatta bread with a drizzle of marinara and cream sauce and you have an instant party hit.
Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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