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Fried Calamari Crostini

Fried Calamari Appetizer

Make restaurant-style fried calamari in your own kitchen. Made with fresh rosemary leaves, juicy anchovy fillets and rich buttermilk, these tasty little bites will keep you coming back for more. Serve them on crusty ciabatta bread with a drizzle of marinara and cream sauce and you have an instant party hit.
4
Servings
20
minutes
Prep Time
20
minutes
Cook Time
4 people
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Ingredients

Directions

  • Ingredients

  • Directions

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