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Fontina & Bacon Stuffed Chicken Breasts

Name: Fontina & Bacon Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: X
Ingredients: 4 (about 1-1/4 lbs.) boneless, skinless chicken breast halves; 1/2 cup shredded Fontina cheese [or Mozzarella cheese]; 2 slices bacon, crisp-cooked and crumbled; 2 Tbsp. fresh basil leaves finely chopped; 1 Tbsp. Bertolli® Olive Oil Light Taste; 1/2 cup Italian seasoned dry bread crumbs; 4 cups baby spinach leaves; 2 Tbsp. water; 1 jar* Bertolli® Four Cheese Rosa Sauce; 1 clove garlic; 8 ounces fettuccine cooked and drained

Yield
Serves 4

Prep Time
20 minutes

Cook Time
20 minutes

Warm up with our Fontina & Bacon Stuffed Chicken Breasts. Made with crispy bacon, Italian seasoned bread crumbs and four cheese Rosa sauce, this delicious dish will become a go-to dinner favorite.