Focaccia, Cranberry & Sage Stuffing

Ingredients

• 1 loaf Focaccia bread, cut into cubes
• 1/4 cup Bertolli^® Cooking Olive Oil
• 1 large onion diced
• 4 ribs celery chopped
• 3 Fuji apples, cored and chopped
• 1 cup dried cranberries
• 4 large eggs
• 3 cups vegetable broth
• 1/4 cup fresh sage leaves, chopped
• 2 tsp fine sea salt
• 1 tsp freshly ground pepper
• Bertolli^® Olive Oil Spray Extra Light Taste