Flatbread with Prosciutto & Arugula

Name: Flatbread with Fig, Prosciutto, and Arugula
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: X
Ingredients: 6 ready-to-use flatbreads; 1/2 cup Bertolli® Cooking Olive Oil; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 1-1/2 cups fresh ricotta cheese; 12 thin slices prosciutto di Parma; 2 cups baby arugula; 8 fresh figs quartered; 1/3 cup toasted hazelnuts chopped; Hazelnut oil, for drizzling; Salt and ground black pepper

Looking for an impressive appetizer for your next dinner party? Try our Prosciutto Arugula Flatbread. Our recipe combines salty prosciutto with creamy ricotta, sweet figs, and perfectly toasted flatbreads. Enjoy a delectable flavor combination with our Prosciutto, Arugula, and Fig Flatbread recipe.

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Flatbread with Prosciutto & Arugula

Ingredients

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Ingredients

Directions

Flatbread with Prosciutto & Arugula

Ingredients

Directions

Ingredients

Directions

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