Herb Marinated Grilled Shrimp Farfalle

Ingredients

• 1 pound fresh uncooked extra large shrimp, peeled and deveined with tails on
• 1/4 cup Bertolli^® Cooking Olive Oil
• 2 tablespoons Bertolli^® Balsamic Vinegar of Modena
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh basil leaves
• 1 tablespoon finely chopped Italian parsley
• 1 teaspoon fresh oregano (optional)
• Pinch crushed red pepper
• 1 pound farfalle pasta or penne pasta, cooked and drained
• 1 jar (24 ounces) Bertolli^® Tomato & Basil Sauce , heated