Herb Marinated Grilled Chicken Farfalle

Ingredients

• 1 pound boneless skinless chicken breast halves
• 1/4 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
• 2 tablespoons Bertolli^® Balsamic Vinegar of Modena
• 1 tablespoon lemon juice
• 1 tablespoon fresh basil leaves, finely chopped
• 1 tablespoon Italian parsley, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• pinch crushed red pepper
• 1 jar (24 ounces) Bertolli^® Tomato & Basil Sauce , heated
• 1 box (16 ounces) farfalle pasta [or penne pasta], cooked and drained