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Eggplant & White Bean Vegetarian Meatballs

Name: Eggplant and White Bean Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: X
Ingredients: 1 large eggplant (about 1-1/2 pounds), halved lengthwise; 1 can (14.5 ounces) (cannellini) beans rinsed, drained and mashed; 1 cup whole wheat panko bread crumbs; 1 egg slightly beaten; 1/2 cup shredded Mozzarella cheese; 1/3 cup grated Parmesan cheese; 2 cloves garlic, chopped; 1/2 teaspoon salt; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce , divided; 12 ounces spaghetti cooked and drained

Yield
Serves 6

Prep Time
15 minutes

Cook Time
45 minutes

Looking for a vegetarian meatball recipe that tastes just as delicious as the real thing? Try our Eggplant and White Bean Meatballs for a hearty, nutrition-dense pasta topper. Enjoy!