Eggplant Parmesan Soup

Name: Eggplant Parmesan Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons Bertolli® Olive Oil Light Taste (, divided); 1 medium Italian eggplant [or Japanese eggplant]; 1 cup chopped onions; 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce; 2 cans (14.5 ounce ea.) chicken or vegetable broth; 1 cup shredded mozzarella cheese; 1/4 cup Italian-seasoned bread crumbs; 1/4 cup grated Parmesan cheese

Warm up with a big bowl of our hearty Eggplant Parmesan Soup. Made with Italian eggplant, mozzarella cheese, Italian seasoned bread crumbs and olive oil and garlic sauce, this savory soup is the perfect first course or main event for your next dinner party.

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minutes
Prep Time

minutes
Cook Time

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Eggplant Parmesan Soup

Ingredients

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Ingredients

Directions

Eggplant Parmesan Soup

Ingredients

Directions

Ingredients

Directions

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