Eggplant & Cheese Timbale

Name: Eggplant & Cheese Timbale
Prep time: 45 min
Cook time: 1 h 10 min
Total time: 1 h 55 min
Yield: X
Ingredients: 2 medium eggplants, cut into 1/4-inch-thick slices; 3 Tbsp. Bertolli® Cooking Olive Oil; 1 lb. sweet and/or Italian sausage, removed from casings and crumbled; 2 cloves garlic; 1 lb. penne pasta; 1 jar Bertolli® Organic Olive Oil, Basil & Garlic Sauce; 1 lb. Mozzarella cheese chopped; 1 1/2 cups Pecorino Romano cheese, grated, divided

This Eggplant & Cheese Timbale is reminiscent of a lasagna but with penne pasta instead. Choose sweet or Italian sausage, depending on your preference and sprinkle with Pecorino cheese to taste. Made with Mozzarella cheese, eggplant slices and basil and garlic sauce, this dish is flavorful and hearty.

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minutes
Prep Time

minutes
Cook Time

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Eggplant & Cheese Timbale

Ingredients

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Ingredients

Directions

Eggplant & Cheese Timbale

Ingredients

Directions

Ingredients

Directions

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