Eggplant & Cheese Timbale

Name: Eggplant & Cheese Timbale
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Ingredients: 2 medium eggplants, (cut into 1/4-inch-thick slices); 3 Tbsp. Bertolli® Olive Oil Light Taste; 1 lb. sweet and/or Italian sausage, (removed from casings and crumbled); 2 cloves garlic; 1 lb. penne pasta; 1 jar Bertolli® Organic Olive Oil, Basil & Garlic Sauce; 1 lb. Mozzarella cheese (chopped); 1 1/2 cups Pecorino Romano cheese, (grated, divided)

This Eggplant & Cheese Timbale is reminiscent of a lasagna but with penne pasta instead. Choose sweet or Italian sausage, depending on your preference and sprinkle with Pecorino cheese to taste. Made with Mozzarella cheese, eggplant slices and basil and garlic sauce, this dish is flavorful and hearty.

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Prep Time

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Eggplant & Cheese Timbale

Ingredients

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Ingredients

Directions

Eggplant & Cheese Timbale

Ingredients

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Ingredients

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