Easy Summer Pasta Salad

Ingredients

• 16 oz. farfalle pasta,, cooked
• 1/4 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
• 2 Tbsp. Bertolli^® Chianti Red Wine Vinegar
• 1/2 cup Feta cheese
• 1/4 cup chopped sun dried tomatoes
• 1/4 cup halved cherry tomatoes
• 1 cup baby kale or other greens
• 2 Tbsp. roasted pepitas
• Salt and pepper, to taste