Easy Olive Oil Marinated Mozzarella Balls

Ingredients

• 3/4 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 1/2 teaspoon red pepper flakes or to taste
• 1/4 teaspoon kosher salt or to taste
• 16 ounces bocconcini or ciliegine mozzarella, drained