Easy Chicken Curry

Prepare a homemade chicken curry with this simple recipe. With just a handful of ingredients, you can enjoy restaurant-worthy chicken curry from the comfort of your own kitchen. This dish pairs nicely with rice and makes for excellent leftovers.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 3 tablespoons Bertolli^® Cooking Olive Oil
- 1 medium onion, cut into thin wedges
- 1 tablespoon hot or mild curry powder
- 1 jar (24 ounces) Bertolli^® Tomato & Basil Sauce
- 1/2 cup heavy cream [or whipping cream]
Directions
- Step 1: Heat 1 Tbsp. oil in large skillet on medium-high heat; add chicken. Cook 6 min. or until cooked through, stirring frequently. Remove chicken from skillet.
- Step 2: Heat remaining oil in same skillet on medium-high heat; add onions. Cook 5 min. or until golden brown, stirring frequently. Stir in curry, sauce and cooked chicken. Simmer 10 min., stirring occasionally. Stir in cream. Cook 2 min. or until heated through.
- Step 3: Curry dishes are classically served over aromatic basmati rice. Serve with hot cooked rice, if desired.

Easy Chicken Curry

Ingredients

Directions

Ingredients

Directions

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