Dijon and Fresh Herb Baked Ham

Ingredients

• 1 1/2 cups Dijon mustard
• 1/2 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1/2 cup brown sugar
• 3 Tbsp fresh marjoram (chopped)
• 3 Tbsp fresh thyme (chopped)
• 2 Tbsp fresh oregano, (chopped)
• 2 Tbsp minced garlic
• 1 9-10 lb. bone-in ham fully cooked
• 1/2 cup frozen apple juice (thawed)
• 1 cup orange juice
• 2 cups Marsala wine
• Kosher salt and fresh ground pepper (to taste)