Dijon and Fresh Herb Baked Ham

Name: Dijon and Fresh Herb Baked Ham
Ingredients: 1 1/2 cups Dijon mustard; 1/2 cup Bertolli® Extra Virgin Olive Oil Rich Taste; 1/2 cup brown sugar; 3 Tbsp fresh marjoram ((chopped)); 3 Tbsp fresh thyme ((chopped)); 2 Tbsp fresh oregano, ((chopped)); 2 Tbsp minced garlic; 1 9-10 lb. bone-in ham (fully cooked); 1/2 cup frozen apple juice ((thawed)); 1 cup orange juice; 2 cups Marsala wine; Kosher salt and fresh ground pepper (to taste)

Cut into a juicy, Dijon-seasoned ham with this full-flavored recipe. With brown sugar, Dijon mustard, fresh herbs and Marsala wine, this ham recipe is the perfect combination of sweet and savory. Save this recipe for your next holiday party or try it out for a week of delicious ham dinners!

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Dijon and Fresh Herb Baked Ham

Ingredients

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Ingredients

Directions

Dijon and Fresh Herb Baked Ham

Ingredients

Directions

Ingredients

Directions

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