Creamy White Bean Gratin with Broccoli Rabe and Sausage
Creamy White Bean Gratin with Broccoli Rabe & Sausage
Savory and satisfying, this hearty recipe for creamy white-bean gratin with broccoli rabe and sausage brings all your classic Italian favorites together. Broccoli rabe and cannellini beans bake with the Italian sausage, while the garlic Alfredo sauce and breadcrumbs make this a rich dish that will leave everyone smiling.
As seen in Bon Appétit.
Step 1: Preheat oven to 400°. In large skillet over medium-high, heat 2 Tbsp. olive oil until shimmering. Add sausage; cook, turning occasionally, until browned, about 5 minutes. Transfer to plate.
Step 2: Reduce heat to medium, add 1 Tbsp. olive oil and onion to the pan. Cook, stirring occasionally, until translucent, about 3 minutes. Add broccoli rabe; cook until wilted. Add rosemary, broth, Alfredo sauce, and cannellini beans; stir. Bring mixture to simmer; cook 2 minutes. Stir in 1/2 cup cheese; season with salt and pepper.
Step 3: Transfer mixture to a shallow 2-quart baking dish set on a baking sheet and arrange sausages on top. In a small bowl, combine breadcrumbs with 1 Tbsp. olive oil; add remaining cheese and lemon zest until evenly coated. Season with salt and pepper and spread evenly over the top of beans and sausages. Bake until mixture is bubbling and breadcrumbs are deep golden brown, about 30 minutes.
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