Creamy Shrimp Alfredo

Ingredients

• 2 tablespoons Bertolli^® Cooking Olive Oil
• 1 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 medium red bell pepper, finely chopped
• 2 cloves garlic, finely chopped
• 1 can (13.75 ounces) reduced-sodium chicken broth
• 1 jar (24 ounce) Bertolli^® Tomato & Basil Sauce
• 1 jar (15 ounce) Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• 1 pound fresh or frozen uncooked medium shrimp, peeled and deveined
• Hot pepper sauce to taste
• 1 box (16 ounce) fettuccine, cooked and drained