Creamy Garlic Shrimp with Angel Hair Pasta

Name: Creamy Garlic Shrimp With Angel Hair Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: X
Ingredients: 1 Tbsp. Bertolli® Cooking Olive Oil; 1 lb. uncooked medium shrimp, peeled and deveined; 1/2 tsp. dried dill weed; 1 jar Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce; 1 cup frozen green peas, thawed; 1/4 cup chicken broth; 8 ounces angel hair pasta, cooked and drained

Creamy garlic Alfredo sauce meets plump shrimp in this incredible pasta dish. Seasoned with dill and served over angel hair pasta, this entree is best enjoyed topped with a sprinkling of Parmesan cheese.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 1 Tbsp. Bertolli^® Cooking Olive Oil
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1/2 tsp. dried dill weed
- 1 jar Bertolli^® Garlic Alfredo with Aged Parmesan Cheese Sauce
- 1 cup frozen green peas, thawed
- 1/4 cup chicken broth
- 8 ounces angel hair pasta, cooked and drained
Directions
- Step 1: Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
- Step 2: Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese.

Creamy Garlic Shrimp with Angel Hair Pasta

Ingredients

Directions

Ingredients

Directions

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