Creamy Chicken Piccata

Ingredients

• 4 small boneless, skinless chicken breast halves, pounded to 1/4-inch thick (about 1-1/4 pounds)
• 1/3 cup all-purpose flour
• 2 eggs, lightly beaten
• 2 tablespoons Bertolli^® Cooking Olive Oil , divided
• 1/4 cup shallots
• 1 teaspoon fresh thyme leaves
• 3 tablespoons lemon juice
• 1 jar (15 ounces) Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon lemon zest (optional)