Creamy Chicken Piccata

Name: Creamy Chicken Piccata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 small boneless, skinless chicken breast halves, (pounded to 1/4-inch thick (about 1-1/4 pounds)); 1/3 cup all-purpose flour; 2 eggs, (lightly beaten); 2 tablespoons Bertolli® Olive Oil Light Taste (, divided); 1/4 cup shallots; 1 teaspoon fresh thyme leaves; 3 tablespoons lemon juice; 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 1 tablespoon finely chopped fresh parsley; 1 teaspoon lemon zest (optional)

This traditional Italian dish features lightly breaded chicken topped with a creamy sauce and a hint of lemon zest. Made with fresh herbs and savory Alfredo sauce, our Creamy Chicken Piccata is the perfect treat for any night of the week.

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minutes
Prep Time

minutes
Cook Time

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Creamy Chicken Piccata

Ingredients

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Ingredients

Directions

Creamy Chicken Piccata

Ingredients

Directions

Ingredients

Directions

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