Creamy New Potatoes with Basil

Ingredients

• 2 pounds Yukon Gold new potatoes, scrubbed, quartered
• 2 tablespoons kosher salt
• 1/2 pound thin green beans, trimmed, cut into 1-inch pieces
• 1 jar (15 ounces) Bertolli^® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce or 1 jar of Bertolli^® Organic Garlic Alfredo sauce
• 1 clove garlic, minced
• 1/2 teapoon ground black pepper
• 1/2 pound grape tomatoes, halved
• 1/4 cup (1 ounce) shredded Parmigiano-Reggiano cheese
• 1 small lemon, finely zested
• 1/4 cup chopped fresh basil
• 1/4 cup toasted pine nuts (optional)