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Creamy Basil New Potatoes

Creamy New Potatoes with Basil

Serves 8 cups Or 16 servings, ½ cup each
Prep Time
30 minutes
Cook Time
25 minutes
Rethink the way you eat potatoes. Made with fresh basil, toasted pine nuts and creamy basil Alfredo sauce, this potato salad is the perfect side dish for any meal. Serve it at your next BBQ or cook-out to impress all your guests.

Sunday Supper

Gather the whole family around the table for a Sunday Supper that’s sure to satisfy. In this video, chef Rocco Dispirito walks you through a tasty, Tuscan-inspired recipe that’s simple enough for Sunday or any night of the week. Now gather up your ingredients, and let’s get started!





  1. Substitute quartered red new potatoes, or Russet potatoes, peeled and cut into ¾-inch cubes for the Yukon Gold new potatoes.

  2. Potato salads taste better when made ahead, as it allows all of the flavors to meld. Prepare up to 1 day ahead.

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