Creamy Asparagus Soup

Ingredients

• 4 tablespoons Bertolli^® Extra Virgin Olive Oil Rich Taste , divided
• 1 teaspoon fresh thyme, chopped
• 2 large shallots or 1 medium onion, chopped
• 2 pkg. (7.5 ounces each) frozen asparagus spears, cut into 1-inch pieces
• 1 jar (15 ounces) Bertolli^® Creamy Alfredo with Cauliflower and Milk
• 3 cups fat-free reduced sodium chicken broth
• 1-1/4 cups water
• pinch ground nutmeg