Cranberry Orange with Olive Oil

Name: Cranberry Orange with Olive Oil
Cook time: 40
Total time: 40
Yield: 8
Ingredients: 2 cups all-purpose flour,; 1 tsp baking soda; 1/2 tsp salt; 2 large eggs; 1 cup sugar; 3 Tbsp Bertolli® Olive Oil Extra Light Taste; Zest of 1 orange; Fresh whipped cream, for topping; Bertolli® Olive Oil Spray Extra Light Taste; 1 cup fresh cranberries,; 1/4 cup orange liquor

Enjoy a slice of citrus heaven when you cut into this Cranberry Orange Olive Oil Cake! The secret to this moist cake? Extra light olive oil, which helps it stay moist while the flavors of the other ingredients shine richly through!

Servings

minutes
Cook Time

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Cranberry Orange with Olive Oil

Ingredients

Directions

Ingredients

Cake

Macerated cranberries

Directions

Cake

Macerated cranberries

Cranberry Orange with Olive Oil

Ingredients

Directions

Ingredients

Cake

Macerated cranberries

Directions

Cake

Macerated cranberries

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