Chimichurri Grilled Lobster

Directions

• Step 1: Preheat the grill to high heat.
• Step 2: Trim the claws off the lobster.
• Step 3: Lightly brush the lobster tails and claws with Bertolli 100% Pure Olive Oil and put on the grill, placing the tails onto the grill flesh side down.
• Step 4: Cook for about 3 minutes, then flip the lobster and cook the other side for another 3-4 minutes, or until the lobster is bright red and cooked.
• Step 5: Flip the lobster tails again, and brush the lobster with the chimichurri sauce.
• Step 6: Remove from the grill.
• Step 7: Brush with additional chimichurri sauce and drizzle with Bertolli Extra Virgin Olive Oil.