Name: Chicken with Peppers & Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: X
Ingredients: 4 small boneless, skinless chicken breast (about 1-1/4 pounds); 1/3 cup all-purpose flour,; 2 tablespoons Bertolli® Mild Olive Oil , divided; 3 medium red, orange and/or yellow bell peppers; 1 small shallot, chopped; 1 clove garlic, chopped; 3 ounces goat cheese crumbled; 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce

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Chicken with Bell Peppers & Goat Cheese

Yield
Serves 4

Prep Time
10 minutes

Cook Time
15 minutes

This full-flavored chicken dish can be served with your favorite pasta or rice for an easy meal. Crunchy bell peppers complement creamy goat cheese for an irresistible combination.