Name: Chicken Florentine Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: X
Ingredients: 1 tablespoon Bertolli® Mild Olive Oil; 3 slices raw bacon, finely chopped; 6 boneless, skinless chicken breast halves (about 1-1/2 pounds); 1 medium onion, thinly sliced; 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine; 5 cups fresh spinach leaves, coarsely chopped; 1/2 teaspoon freshly ground black pepper; 1 medium tomato, seeded, chopped

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Easy Chicken Florentine Carbonara

Yield
Serves 6

Prep Time
15 minutes

Cook Time
20 minutes

In 30 minutes or less, you can prep and cook this delicious dish for the whole family. Serve alongside your favorite pasta noodles or rice and save for tasty leftovers the next day!