Chicken Carbonara

Ingredients

• 1 tablespoon Bertolli^® Cooking Olive Oil
• 1-1/4 boneless, skinless chicken breast halves
• 1 small onion chopped
• 1 slice bacon [or pancetta], chopped
• 1/3 cup dry white wine [or chicken broth]
• 1 cup frozen green peas, thawed
• 1 jar (15 ounces) Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• cracked black pepper