Chicken & Bacon Florentine

Name: Chicken & Bacon Florentine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: X
Ingredients: 6 slices raw bacon, chopped; 1/2 cup shredded Parmesan cheese [or Asiago cheese]; 4 small boneless skinless chicken breast (about 1 pound); 1/2 cup sliced green olives; 1 bag (9 ounces) baby spinach leaves; 1 clove garlic, chopped; 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce

With just a handful of ingredients, you can make delectable Chicken & Bacon Florentine in less than half an hour. This dish is chock-full of flavor with bacon, chicken, green olives and garlic—all blending well in our tomato and basil sauce.

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Prep Time

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Cook Time

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Chicken & Bacon Florentine

Ingredients

Directions

Ingredients

Directions

Chicken & Bacon Florentine

Ingredients

Directions

Ingredients

Directions

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