Chicken Asparagus Parmesan with Vodka Sauce

Ingredients

• 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs.)
• 1/2 cup Italian seasoned dry bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 2 eggs slightly beaten
• 2 Tbsp. Bertolli^® Cooking Olive Oil
• 1 jar Bertolli^® Vodka Sauce
• 12 asparagus spears, partially cooked
• 4 slices Mozzarella cheese stuffed with prosciutto, (about 4 oz.)