Chicken & Asiago Artichoke Veggie Stacks

Name: Chicken & Asiago Artichoke Veggie Stacks
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: X
Ingredients: 1 large eggplant; 1 medium zucchini; 1 large red bell pepper; 4 tablespoons Bertolli® Cooking Olive Oil , divided; 12 ounces boneless skinless chicken breasts pounded thin; 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses; 8 slices smoked mozzarella cheese (about 4 ounces.); 2 tablespoons thinly sliced fresh basil

In just under an hour, this gourmet dinner for four is ready to serve. Smoked mozzarella cheese complements eggplant, zucchini and red bell peppers for a veggie-filled, savory chicken dish. This recipe can easily be doubled for larger dinner parties.

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minutes
Prep Time

minutes
Cook Time

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Chicken & Asiago Artichoke Veggie Stacks

Ingredients

Directions

Ingredients

Directions

Chicken & Asiago Artichoke Veggie Stacks

Ingredients

Directions

Ingredients

Directions

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