Chicken Alfredo with Plum Tomatoes

Name: Chicken Alfredo with Plum Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: X
Ingredients: 1 tablespoon Bertolli® Cooking Olive Oil; 1-1/4 small boneless, skinless chicken breasts halves, cut into 6 pieces; 4 plum tomatoes, chopped; 1/3 cup dry white wine [or chicken broth]; 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine; 1 tablespoon thinly sliced fresh basil leaves, (optional)

Plump tomatoes meet creamy Alfredo sauce in this easy Chicken Alfredo recipe. Serve this dish with your favorite steaming hot pasta or rice for a simple and satisfying meal.

Servings

minutes
Prep Time

minutes
Cook Time

78 people
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Ingredients
- 1 tablespoon Bertolli^® Cooking Olive Oil
- 1-1/4 small boneless, skinless chicken breasts halves, cut into 6 pieces
- 4 plum tomatoes, chopped
- 1/3 cup dry white wine or chicken broth
- 1 jar (15 ounces) Bertolli^® Tuscan Herb Alfredo with White Wine
- 1 tablespoon thinly sliced fresh basil leaves (optional)
Directions
- Step 1: Heat oil in large nonstick skillet on medium-high heat. Brown chicken on both sides. Remove chicken from skillet.
- Step 2: Add tomatoes to same skillet. Cook 6 min., stirring occasionally. Add wine; cook 1 min. Stir in sauce. Bring to boil on high heat. Return chicken to skillet; cover. Simmer on low heat 5 min. or until chicken is done (165°F). Stir in basil, if desired. Serve with hot cooked pasta or rice, if desired.

Chicken Alfredo with Plum Tomatoes

Ingredients

Directions

Ingredients

Directions

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