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Chicken Alfredo with Plum Tomatoes

Name: Chicken Alfredo with Plum Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: X
Ingredients: 1 tablespoon Bertolli® Olive Oil Light Taste; 1-1/4 small boneless, skinless chicken breasts halves, cut into 6 pieces; 4 plum tomatoes, chopped; 1/3 cup dry white wine [or chicken broth]; 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine; 1 tablespoon thinly sliced fresh basil leaves, (optional)

Yield
Serves 6

Prep Time
5 minutes

Cook Time
20 minutes

Plump tomatoes meet creamy Alfredo sauce in this easy Chicken Alfredo recipe. Serve this dish with your favorite steaming hot pasta or rice for a simple and satisfying meal.

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Ingredients

1 tablespoon Bertolli^® Olive Oil Light Taste

1-1/4 small boneless, skinless chicken breasts halves, cut into 6 pieces

4 plum tomatoes, chopped

1/3 cup dry white wine or chicken broth

1 jar (15 ounces) Bertolli^® Tuscan Herb Alfredo with White Wine

1 tablespoon thinly sliced fresh basil leaves (optional)

Directions

Heat oil in large nonstick skillet on medium-high heat. Brown chicken on both sides. Remove chicken from skillet.
Add tomatoes to same skillet. Cook 6 min., stirring occasionally. Add wine; cook 1 min. Stir in sauce. Bring to boil on high heat. Return chicken to skillet; cover. Simmer on low heat 5 min. or until chicken is done (165°F). Stir in basil, if desired. Serve with hot cooked pasta or rice, if desired.