Cedar Plank Grilled Salmon & Brussels Sprouts

Ingredients

• 1 large filet of salmon
• 1 Tbsp. fresh thyme chopped
• 1 Tbsp. chives, chopped
• 1 Tbsp. parsley, chopped
• 4 Tbsp. Bertolli^® Extra Virgin Olive Oil Rich Taste
• Tbs. Bertolli^® Olive Oil Spray Extra Light Taste
• 2 Tbsp. Bertolli^® Pinot Grigio White Wine Vinegar
• 12 large Brussels sprouts cut in half
• kosher salt (to taste)
• cedar plank