Campanelle Noodles with Zucchini, Tomatoes, & Basil

Ingredients

• 1 teaspoon Bertolli^® Cooking Olive Oil
• 1 pound spicy or mild Italian turkey sausage, removed from casings (about 4 links)
• 1 small red onion cut into thin slivers
• 4 cloves garlic sliced
• 3 cups low-sodium chicken broth
• 1/2 teaspoon kosher salt
• 8 ounces uncooked campanelle pasta
• 1 medium zucchini halved lengthwise, cut into 1/4-inch-thick slices
• 1 pint multicolored grape tomatoes, halved
• 1/2 cup chopped fresh basil (about 1/2 ounce)
• 1/2 cup grated Parmigiano-Reggiano cheese