

Campanelle Pasta with Prosciutto & Peas
Recipe by Rocco Dispirito
This hearty dinner made with prosciutto, peas, Fontina cheese, and Bertolli® Organic Creamy Alfredo Sauce is just as delectable served as leftovers. Enjoy this campanelle pasta dish any night of the week.
Ingredients
Directions
Recipe by Rocco Dispirito
