Bertolli > Recipes > Campanelle with Prosciutto & Peas
Campanelle with Prosciutto & Peas

Campanelle Pasta with Prosciutto & Peas

Recipe by Rocco Dispirito

This hearty dinner made with prosciutto, peas, Fontina cheese, and Bertolli® Organic Creamy Alfredo Sauce is just as delectable served as leftovers. Enjoy this campanelle pasta dish any night of the week.
6
Servings
10
minutes
Prep Time
10
minutes
Cook Time
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Ingredients

Directions

  • Ingredients

  • Directions

Recipe by Rocco Dispirito

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