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Bruschetta with Portobellos

Portobello Mushroom Bruschetta

This twist on a classic appetizer will surprise and delight any guest. Easy to prepare, this vegetarian-friendly recipe takes the savory texture of crispy bruschetta, combines it with rich tomato and basil sauce and adds hearty portobello mushrooms. It’s an authentic Italian classic with a Bertolli twist that will be the hit of any party. Serves 24 appetizers.
24
Servings
10
minutes
Prep Time
10
minutes
Cook Time
6 people
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Ingredients

Directions

  • Ingredients

  • Directions

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