
Portobello Mushroom Bruschetta
This twist on a classic appetizer will surprise and delight any guest. Easy to prepare, this vegetarian-friendly recipe takes the savory texture of crispy bruschetta, combines it with rich tomato and basil sauce and adds hearty portobello mushrooms. It’s an authentic Italian classic with a Bertolli twist that will be the hit of any party. Serves 24 appetizers.