Simple Bruschetta with Vidalia Onions

Name: Simple Bruschetta with Vidalia Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 loaves Italian bread [or French bread],; 2 large cloves garlic; 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste; 1 jar Bertolli® Mushroom Alfredo with Portobello Mushroom Sauce; bruschetta toppings

For a twist on your favorite Italian appetizer, try our Bruschetta with Vidalia Onions. Simply brush olive oil on Italian loaves and top with vidalia onion and roasted garlic sauce. Add your favorite bruschetta toppings, such as fresh Mozzarella, Feta, olives or sun-dried tomatoes and voila! Your appetizer is ready.

Servings

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Prep Time

minutes
Cook Time

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Ingredients
- 2 loaves Italian bread [or French bread],
- 2 large cloves garlic
- 1/3 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
- 1 jar Bertolli^® Mushroom Alfredo with Portobello Mushroom Sauce
- bruschetta toppings
Directions
- Step 1: Broil bread slices until golden; rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with your favorite bruschetta toppings and enjoy!
- Step 2: Topping suggestions: Sliced fresh Mozzarella, chopped fresh basil, prosciutto, sliced cooked chicken, Feta cheese, olives, fresh thyme, sliced or chopped roasted red peppers or sun-dried tomatoes

Simple Bruschetta with Vidalia Onions

Ingredients

Directions

Ingredients

Directions

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