Bruschetta Margherita

Name: Bruschetta Margherita
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: X
Ingredients: 2 loaves Italian or French bread, diagonally cut into 3/4-inch thick slices; 2 large cloves garlic; 1/3 cup Bertolli® Organic Olive Oil Light Taste; 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce; 24 thin slices fresh mozzarella cheese (about 6 ounces); 1/2 cup loosely packed fresh basil leaves, thinly sliced

This fresh and delicious appetizer is perfect for entertaining, snacking and everything in between. With fresh basil leaves, robust tomato sauce and creamy mozzarella cheese, our Bruschetta Margherita can't be beat. Makes 24 appetizers.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 2 loaves Italian or French bread, diagonally cut into 3/4-inch thick slices
- 2 large cloves garlic
- 1/3 cup Bertolli^® Organic Olive Oil Light Taste
- 1 jar (24 ounces) Bertolli^® Tomato & Basil Sauce
- 24 thin slices fresh mozzarella cheese (about 6 ounces)
- 1/2 cup loosely packed fresh basil leaves, thinly sliced
Directions
- Step 1: Heat broiler to LOW. Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves, then brush with oil.
- Step 2: Top with sauce, cheese and basil.

Bruschetta Margherita

Ingredients

Directions

Ingredients

Directions

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