Name: Bow Ties with Broccoli Rabe and Cannellini Beans
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: X
Ingredients: 2 tablespoons Bertolli® Mild Olive Oil , divided; 1 large sweet onion, sliced; 1 bunch (1-1/2 pounds) broccoli rabe, tough ends removed and cut into 2-inch pieces; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 1 can (14.5 ounces) (cannellini) beans rinsed; 8 ounces bow tie pasta, cooked as directed on package

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Bow Ties with Broccoli Rabe and Cannellini Beans

Bow Tie Pasta with Broccoli Rabe & Cannellini Beans

Yield
Serves 6

Prep Time
20 minutes

Cook Time
20 minutes

Eating your broccoli has never been more delicious. Made with zesty marinara sauce, hearty cannellini beans, sweet onions and bow tie pasta, this dish is easy to make and even easier to eat.

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Ingredients

2 tablespoons Bertolli^® Mild Olive Oil , divided

1 large sweet onion, sliced

1 bunch (1-1/2 pounds) broccoli rabe, tough ends removed and cut into 2-inch pieces

1 jar (24 ounces) Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce

1 can (14.5 ounces) cannellini beans rinsed

8 ounces bow tie pasta, cooked as directed on package

Directions

Heat 1 tablespoon oil in large nonstick skillet on medium heat; add onions. Cook 8 min. or until very tender, stirring occasionally. Add broccoli rabe; cook 7 min. or until broccoli is tender-crisp, stirring occasionally.
Stir in sauce and beans; cook 3 min. or until heated through. Toss with hot pasta and serve with grated Parmesan cheese, if desired.

Tips

For a heartier dish, omit olive oil. Cook 1 pound ground or sliced Italian sausage until done; remove from skillet. Add onions and continue as directed.