Bow Ties with Broccoli Rabe and Cannellini Beans

Bow Tie Pasta with Broccoli Rabe & Cannellini Beans

Eating your broccoli has never been more delicious. Made with zesty marinara sauce, hearty cannellini beans, sweet onions and bow tie pasta, this dish is easy to make and even easier to eat.

Servings

minutes
Prep Time

minutes
Cook Time

9 people
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Ingredients
- 2 tablespoons Bertolli^® Cooking Olive Oil , divided
- 1 large sweet onion, sliced
- 1 bunch (1-1/2 pounds) broccoli rabe, tough ends removed and cut into 2-inch pieces
- 1 jar (24 ounces) Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
- 1 can (14.5 ounces) cannellini beans rinsed
- 8 ounces bow tie pasta, cooked as directed on package
Directions
- Step 1: Heat 1 Tbsp. oil in large nonstick skillet on medium heat; add onions. Cook 8 min. or until very tender, stirring occasionally. Add broccoli rabe; cook 7 min. or until broccoli is tender-crisp, stirring occasionally.
- Step 2: Stir in sauce and beans; cook 3 min. or until heated through. Toss with hot pasta and serve with grated Parmesan cheese, if desired.
- Step 3: Variation: For a heartier dish, omit olive oil. Cook 1 lb. ground or sliced Italian sausage until done; remove from skillet. Add onions and continue as directed.

Bow Tie Pasta with Broccoli Rabe & Cannellini Beans

Ingredients

Directions

Ingredients

Directions

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