Bolognese Meat Sauce

Name: Bolognese Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: X
Ingredients: 1 tablespoon Bertolli® Cooking Olive Oil; 1 onion chopped; 1 pound ground beef; 1/2 cup dry red wine; 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce; 1/2 cup heavy cream [or whipping cream]

This rich and creamy Bolognese Sauce is the perfect meaty sauce for your favorite pasta. With heavy cream, savory tomato and basil sauce and dry red wine, this sauce is as flavorful as it is easy to make. Serve over bow tie, spaghetti, fusilli, rotini and more—the options for this sauce are endless!

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 1 tablespoon Bertolli^® Cooking Olive Oil
- 1 onion, chopped
- 1 pound ground beef
- 1/2 cup dry red wine
- 1 jar (24 ounces) Bertolli^® Tomato & Basil Sauce
- 1/2 cup heavy cream [or whipping cream]
Directions
- Step 1: Heat oil in 12-inch skillet on medium-high heat; add onions. Cook 3 min. or until tender. Add meat; cook 4 min. or until browned. Drain well. Return to pan.
- Step 2: Add wine and sauce to meat mixture. Cook on low heat 10 min. Stir in cream; cook until heated through.
- Step 3: Serve over hot cooked pasta. Sprinkle with grated Parmesan cheese, if desired.

Bolognese Meat Sauce

Ingredients

Directions

Ingredients

Directions

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