Blackberry Spinach Quinoa Salad
lemon + zest
“Hi! I am Lorie! Welcome to lemons + zest. This is a food blog with a side of life; no diets, body love, and whole lot more. I am learning the process of intuitive eating and it has changed my life! I am an adoptive mommy to the best little guy in the world and also love to share our story for those who need a bit of hope. Thanks for stopping by!”
- Blackberry Thyme Infused Olive Oil: Simply add 3 sprigs fresh thyme and a handful of blackberries to 1 cup of olive oil in a sauce pan. Heat on low for about 10-15 minutes and allow it to cool completely. Strain the blackberries out of the oil and store for up to one month.
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