Classic Spaghetti & Meatballs

Name: Bertolli Spaghetti & Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: X
Ingredients: 1 pound lean ground beef; 1/2 cup grated Parmesan cheese; 1/4 cup Italian seasoned dry bread crumbs; 1/4 cup water; 1 egg; 1 teaspoon finely chopped garlic; 1/4 teaspoon salt; 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce; 8 ounces spaghetti, cooked and drained

Ready to make meatballs from scratch? Use this quick and easy classic Italian recipe to make delicious, juicy homemade meatballs. Simmer them in savory tomato and basil sauce to meld aromatic spices with delicious flavors. Serve over spaghetti, sprinkle with sharp Parmesan, and elevate dinner!

Servings

minutes
Prep Time

minutes
Cook Time

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Classic Spaghetti & Meatballs

Ingredients

Directions

Ingredients

Directions

Classic Spaghetti & Meatballs

Ingredients

Directions

Ingredients

Directions

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