Fettuccine Carbonara

Name: Bertolli Fettuccine Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: X
Ingredients: 12 ounces fettuccine; 1 cup frozen green peas,; 2 Tbsp. butter,; 1/4 cup chopped onion [or shallots]; 4 slices bacon, crisp-cooked and crumbled; 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce OR; 1 jar Bertolli® Organic Creamy Alfredo Sauce

Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Ingredients
- 12 ounces fettuccine
- 1 cup frozen green peas
- 2 Tbsp. butter
- 1/4 cup chopped onion [or shallots]
- 4 slices bacon, crisp-cooked and crumbled
- 1 jar Bertolli^® Alfredo with Aged Parmesan Cheese Sauce OR
- 1 jar Bertolli^® Organic Creamy Alfredo Sauce
Directions
- Step 1: Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
- Step 2: Meanwhile, melt butter in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

Fettuccine Carbonara

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share this Recipe

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience