Bertolli Bruschetta Appetizer

Appetizers don't get much easier than our Bertolli Bruschetta. Select a crusty Italian bread to drizzle with olive oil and top with your favorite Bruschetta toppings, such as mozzarella cheese, vine-ripened tomatoes and fresh basil leaves. Makes 24 appetizers.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Ingredients
- 2 loaves Italian bread [or French bread], diagonally cut into 3/4-inch-thick slices
- 2 large cloves garlic
- 1/3 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
- 1 jar (24 ounce) Bertolli^® Tomato & Basil Sauce
- Bruschetta toppings
Directions
- Step 1: Heat broiler to LOW. Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves, then brush with oil. Top with sauce and your favorite bruschetta toppings.
- Step 2: Topping suggestions: Sliced fresh mozzarella, sautéed sliced portobello mushrooms, prosciutto, cooked chicken, feta cheese, olives, fresh thyme, fresh basil, chopped roasted red peppers, or sun-dried tomatoes

Bertolli Bruschetta Appetizer

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share this Recipe

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience