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Bertolli Baked Eggplant Parmigiana

Bertolli Baked Eggplant Parmigiana

Looking for vegetarian comfort food? Look no further. Our Bertolli Baked Eggplant Parmigiana is rich, cheesy and delicious to the last bite. Made with mozzarella and savory tomato basil sauce, this eggplant dish is an easy way to get your vegetables—and enjoy them, too.
8
Servings
15
minutes
Prep Time
85
minutes
Cook Time
114 people
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Ingredients

Directions

  • Ingredients

  • Directions

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Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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