Try a vegetarian twist on a classic with this Beet Carpaccio recipe from Laura Vitale, host of “Laura in the Kitchen.” Earthy beets combine with a light dressing of olive oil and dill for a refreshing dish that’s perfect for sharing.
Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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