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Beet Carpaccio

Beet Carpaccio

Try a vegetarian twist on a classic with this Beet Carpaccio recipe from Laura Vitale, host of “Laura in the Kitchen.” Earthy beets combine with a light dressing of olive oil and dill for a refreshing dish that’s perfect for sharing.
6
Servings
20
minutes
Prep Time
60
minutes
Cook Time
9 people
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Ingredients

Directions

  • Ingredients

  • Directions

Recipe by Laura Vitale – Laura In The Kitchen

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