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Basil Ice Cream

Name: Basil Ice Cream
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: X
Ingredients: 3 cups heavy cream; 1 cup tightly packed fresh basil leaves, torn (about 1 ounce); 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt

Yield
Serves 12

Prep Time
5 minutes

Cook Time
6 minutes

Our Basil Ice Cream is light and refreshing—perfect for any sweltering summer afternoon. Made with simple ingredients like heavy cream and fresh basil leaves, this delightful homemade ice cream simply can't be beat.

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Ingredients

3 cups heavy cream

1 cup tightly packed fresh basil leaves, torn (about 1 ounce)

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

Directions

Combine cream and basil in medium saucepan. Cook on medium heat 5-6 min. or until simmering, stirring often. Remove from heat; cover and steep until mixture is cooled to room temperature. Refrigerate at least 4 hours or until chilled completely.
Pour cream mixture into blender container. Blend on high speed until mixture is smooth and pale green and leaves are no longer visible. Continue pulsing on high speed until mixture forms soft peaks. Transfer to medium bowl. Gently fold in condensed milk, vanilla and salt. Spoon into large airtight container. Freeze 4 hours or until firm.