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Basil Ice Cream Floats

Basil Ice Cream Floats

Serves 12
Prep Time
6 minutes
Cook Time
5 minutes
Make our Basil Ice Cream Float your go-to dessert this summer. It will satisfy any sweet tooth with the light and refreshing flavors of fresh basil, heavy cream and fizzy ginger beer.




  1. Freeze serving glasses 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.

  2. To guarantee perfect scoops, let the ice cream sit on the counter 5–10 min. before scooping.

  3. Try making this frozen drink with alcoholic ginger ale for a great adult summer celebration idea.

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