Balsamic Minestrone Soup

Ingredients

• 2 tablespoons Bertolli^® Cooking Olive Oil
• 1 large onion, chopped (about 1-1/2 cups)
• 2 large carrots, chopped (about 1 cup)
• 1 jar (24 ounces) Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
• 5 cups vegetable broth
• 1 medium zucchini, chopped (about 1 cup)
• 2 cups lightly packed baby spinach leaves, chopped
• 1 can (15.5 ounces) low-sodium red kidney beans, rinsed
• 1/2 cup grated Parmesan cheese
• 2 cups cooked ditalini pasta