Balsamic & Caramelized Onion Chicken-Stuffed Mushrooms
Chicken-Stuffed Portobello Mushrooms
Savory mushrooms. Tender chicken. Fresh arugula. Rich sauce. This recipe for stuffed mushrooms combines delicious vegetables with hearty flavors to make a true Italian meal that is as filling as it is satisfying.
Step 1: Bring 2/3 cup salted water to a boil in small saucepan. Add quinoa and return to a boil. Reduce heat to medium-low and simmer covered 12-14 min., until tender. Remove from heat and let stand 5 min.
Step 2: Meanwhile, brush mushrooms with oil and, if desired, season with salt and pepper. Grill or broil, turning once, until tender, about 10 min.
Step 3: Spread 2 Tbsp. sauce on each of 4 plates. Arrange mushrooms gill sides up on plates. Combine remaining sauce, chicken, quinoa, arugula and cheese in large bowl. Spoon mixture evenly onto mushrooms.
Step 4: Serve sprinkled with additional Parmesan cheese and/or toasted pine nuts, if desired.
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