Name: Asian Shrimp Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: X
Ingredients: 1 cup long-grain/wild rice blend; 1 pound medium shrimp (about 32-36 shrimp) peeled and deveined; 1 tablespoon Bertolli® Mild Olive Oil; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 medium avocados diced; 1/2 cup thawed frozen edamame; 1 tablespoon sesame seeds; 1 batch citrus vinaigrette

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Asian Shrimp Salad

Yield
Serves 4

Prep Time
10 minutes

Cook Time
30 minutes

Freshen up dinner with a flavorful recipe that combines shrimp, edamame, sesame seeds and brown rice with a little citrus tossed in. It’s the perfect balance of simplicity and good eating.