Asiago Shrimp Pasta Primavera

Ingredients

• 8 ounces tagliatelle [or fettuccine]
• 4 cups assorted cut-up vegetables (broccoli, carrots and cauliflower)
• 1 cup panko bread crumbs
• 3 tablespoons Bertolli^® Cooking Olive Oil , divided
• 1/2 cup grated Parmesan cheese
• 1 pound uncooked large shrimp, peeled and deveined
• 1 clove garlic, minced
• 1 jar (24 ounces) Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses